I managed restaurants and bars for a decade, so I've watched this scene hundreds of times: it's 1am, the shift is over, everyone is exhausted, and someone is hunched over a calculator splitting the tip pool by role and hours while the rest of the staff waits to go home.
The math isn't hard. It's just the worst possible moment to be doing math.
Splitting tips shouldn't take longer than earning them. Tip Out does the math so you don't have to. Enter who worked, how long, and how much came in. It figures out fair splits by role and hours.
Everything stays on your phone. No accounts, no cloud, no tracking. Buy it once, use it forever. No subscriptions.
Add staff & roles
Add your team for the shift. Servers, bartenders, bussers. Set their roles so tips split fairly.
Enter hours & tips
Punch in hours worked and the total tip pool. Tip Out does the rest.
Review the split
See exactly who gets what. Save the shift so you've got a record.
Buy once, $4.99, because that's what's fair
Tip Out has no servers and no ongoing costs on my end, so there's no subscription. If an app doesn't cost me rent, I'm not going to charge the customer rent. Pricing should match the cost structure, not squeeze the user.
Ship it in under two days
This didn't need a roadmap. It needed to exist. I built it, tested it against how tip-outs actually work in a real restaurant, and put it in the App Store inside two days.
Tip Out is available on the App Store. Buy once, use forever.
Download on the App Store